1-Prepare your workspace: Start by laying out foil or parchment paper on a flat surface where you’ll drop your cookies. This important first step ensures you’re ready to work quickly once your mixture is ready.

2-Create the base: In a medium pot over medium-high heat, combine the butter, almond milk, and sugar. Stir occasionally until the mixture reaches a full boil.

3-Time it right: Once boiling, stir continuously for exactly 1 minute, then immediately remove from heat. This timing is crucial for the perfect texture!

4-Add flavor elements: Right after removing from heat, add the vanilla, salt, and white chocolate chips. Stir until the chips begin to melt, creating a smooth, velvety mixture.

5-Incorporate dry ingredients: Stir in the dry vanilla cake mix and 1 cup of the oats until everything is well combined. Then add the remaining 1 1/2 cups of oats and mix thoroughly.

6-Add the fun: Let the mixture cool for just a minute or two, then gently fold in the sprinkles. Adding them while too hot will cause them to melt and lose their color, so patience here pays off!

7-Form the cookies: Scoop dollops of the mixture onto your prepared surface using a tablespoon or cookie scoop.

8-Final touches: Top each cookie with additional sprinkles for that extra festive look.

9-Set and enjoy: Allow the cookies to set at room temperature for about 30 minutes until firm. Then dig into your delicious funfetti no bake cookies!