1-First off, start by cutting 2 pounds of steak into one-inch pieces and seasoning them with 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and optional 1/2 teaspoon red pepper flakes for a little kick. This step ensures every bite is full of flavor right from the start. Heat 1/2 tablespoon avocado oil in a skillet over medium-high heat and cook the steak until it’s nicely browned, which takes just a few minutes don’t overcrowd the pan for the best results.

2-Once the steak is browned, take it out of the pan and set it aside. Next, in the same skillet, add 2 tablespoons of butter or ghee along with 6 cloves of minced fresh garlic, and sauté until it’s fragrant this only takes about a minute. Now, toss the steak back in and let it cook for 1-2 minutes to soak up that garlic butter goodness. Finally, stir in 1/4 cup chopped fresh parsley and garnish with green onion for a fresh finish.

3-If you want to mix it up, add some quick-cooking vegetables like bell peppers or broccoli at the same time as the garlic for extra flavor and color. Remember, chicken thighs can replace the beef if you’re switching things up. This whole process is straightforward and keeps things tasty without any fuss.