1-First Step: Pat lamb chops dry with paper towels, removing any bone fragments, then slice between ribs to separate them into even portions about 3/4 to 1 inch thick. This prepares the meat for better marinade absorption and ensures even cooking. Take about 2 minutes for this to set the stage for flavorful results.

2-Second Step: Stir together the marinade ingredients: 5 plump garlic cloves pressed, 3 tablespoons olive oil, 2 tablespoons fresh parsley (or 2 teaspoons dried), 2 teaspoons red pepper sauce, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper, and 1/4 teaspoon dried thyme. Mix well in a bowl to create a paste that will coat the chops evenly. This step takes around 3 minutes and infuses the flavors deeply.

3-Third Step: Place the chops in a non-reactive container, pour the marinade over them, and rub it thoroughly on all sides. Cover and refrigerate for at least 1 hour or overnight to let the flavors soak in. This marinating time, which is crucial for tenderness, can be done ahead to save time on the day of cooking.

4-Fourth Step: Remove chops from the refrigerator 30 minutes before cooking to bring them to room temperature for even searing. Heat a skillet over high heat, add the remaining 1 tablespoon olive oil, and sear the chops for 2 to 4 minutes per side, depending on thickness and desired doneness. Work in batches if needed to avoid crowding the pan, and aim for a golden crust.

5-Fifth Step: Transfer the seared chops to a platter, tent with foil, and let them rest for 5 minutes. This allows the juices to redistribute, making the meat more tender. For the internal temperature, aim for 145°F for medium doneness, and remember resting helps it rise about 5 degrees.

6-Final Step: For the pan sauce, leave 1 to 2 tablespoons oil in the pan without removing the drippings, then add 1/2 cup chicken or beef stock and simmer for 2 minutes. Turn off the heat, swirl in 2 tablespoons unsalted butter until melted, and spoon the sauce over the rested chops. Garnish with extra parsley and serve immediately for a complete, delicious meal. For more cooking inspiration, visit our page on high-altitude chocolate lava cakes to add a sweet finish.