1-First, preheat the oven to 350°F (175°C) and spray a 9x5x2-inch loaf pan with nonstick cooking spray. In a large bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, garlic, egg, milk, 2 tablespoons chopped parsley, salt, and pepper. Mix everything thoroughly with clean hands or a spoon, then shape the mixture into a loaf and place it in the prepared pan.

2-Next, top the loaf with the shredded Parmesan cheese and the remaining 1 tablespoon of chopped parsley for an extra layer of flavor. Bake it in the oven for 1 hour, then broil for 2 minutes to brown the top just keep an eye on it to prevent burning. Once it’s done, let it rest for a few minutes before slicing to keep it juicy and full of that easy garlic parmesan chicken meatloaf dinner vibe that everyone enjoys.