1-Getting started with this Garlic Parmesan Chicken Pasta is as simple as it gets, especially with a crockpot doing most of the work! Begin by spraying your crockpot with non-stick cooking spray to prevent sticking and ensure easy cleanup. Place the 2 pounds of boneless, skinless chicken breasts at the bottom, then pour the entire generous bottle of Parmesan garlic sauce over them for that signature flavor.

2-Next, add the 8 ounces of cream cheese, cut into pieces, and the half a cup of grated Parmesan cheese on top. Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours it’s that flexible! Once done, shred the chicken and stir it into the sauce to blend everything nicely. Meanwhile, cook the 10 ounces of dry pasta according to package instructions, then mix it into the crockpot to combine well.

3-Finish by garnishing with fresh parsley and red pepper flakes for a pop of color and heat. This method keeps the chicken tender and the sauce creamy, making it ideal for busy schedules. Follow these steps, and you’ll have a delicious meal ready in no time.