1-First Step: Prep the steak and vegetables Start by cutting the 2 strip steaks into cubes. Then slice the onion and cut the zucchini into smaller pieces. This makes the cooking process smoother because everything will be ready to go once the griddle heats up. Wash the grape tomatoes and measure out the tortellini, water, sauce, and Parmesan cheese so they are close at hand.

2-Second Step: Heat the griddle and add oil Set a griddle over medium heat. Once it is warm, add 1 tablespoon of avocado oil or olive oil. Let the oil spread across the cooking surface so the ingredients do not stick. If you are using a skillet instead, make sure it is large enough to hold the steak, vegetables, and tortellini without crowding.

3-Third Step: Cook the vegetables first Add the sliced onion, zucchini, and grape tomatoes to the hot griddle. Sprinkle them with garlic butter seasoning to taste. Stir them around so they get coated in the oil and seasoning. The vegetables should start to soften and pick up some color, but they do not need to be fully cooked yet. They will keep cooking as the dish comes together.

4-Fourth Step: Add the steak cubes Place the cubed strip steak on the griddle with the vegetables. Season the steak again with garlic butter seasoning. Stir and turn the steak pieces so they brown on the outside. Because the pieces are small, they will cook fairly quickly. If you like your steak more well done, keep cooking a little longer after the tortellini is done.

5-Fifth Step: Add the tortellini and water Now add the 19 ounces of frozen cheese tortellini to the griddle. Pour in 1/4 to 1/2 cup water, then cover the food with a dome or lid. The steam helps the tortellini cook through while staying soft. Let it cook for 3 to 5 minutes, or until the tortellini feels tender. If you are using refrigerated tortellini, it may cook even faster. Keep an eye on the water level. If the pan looks dry before the tortellini is tender, add a small splash more water.

6-Sixth Step: Stir in the sauce Once the tortellini is tender, stir in 1/4 cup Parmesan garlic sauce. Toss everything gently so the sauce coats the pasta, steak, and vegetables. This adds a creamy finish and gives the dish that classic garlic Parmesan taste. If you like a saucier dish, you can add a little more sauce at this stage.

7-Seventh Step: Finish cooking the steak and vegetables Remove the tortellini once it is done, or keep it on the side while the steak and vegetables finish cooking to your preferred doneness. Some people like the steak just browned on the outside with a pink center, while others prefer it fully cooked. Since the cubes are small, they will only need a short time to finish.

8-Final Step: Plate and serve Move everything to a serving tray or large platter. Top with shredded Parmesan cheese to taste. Serve it warm right away while the sauce is creamy and the steak is juicy. If you want, add a little extra garlic butter seasoning or a light sprinkle of black pepper before serving.