1-To create this German Cabbage And Dumplings: start by chopping and steaming the cabbage until it turns translucent, then drain it well to remove excess moisture.

2-Next: melt the butter in the same pan and sauté the onions until they’re fragrant and tender.

3-Add the seasonings: including salt, pepper, and a dash of vinegar, along with the cabbage, and let it all blend together for a flavorful base.

4-For the dumplings: combine the flour and seasonings in a bowl, make a well in the center, and gradually mix in the eggs to form a stiff dough, adding a little milk if the mixture needs more moisture.

5-Drop small portions of the dough, about 1/4 teaspoon each, into boiling water; they’re ready when they float to the surface.

6-Once cooked, remove the dumplings and combine them directly with the cabbage mixture.

7-This dish can be kept warm on low in a crock pot, making it ideal for parties or gatherings where you want to serve it effortlessly.

8-First, begin by washing the cabbage thoroughly, removing the core and shredding it into thin strips.

9-In a large skillet, melt the butter over medium heat and add the chopped onion, sautéing until translucent, about 5 minutes.

10-Add the shredded cabbage, season with salt and pepper, and cook until tender, stirring occasionally to avoid sticking.

11-Meanwhile, in a separate bowl, mix the flour with salt, garlic salt, and pepper.

12-Create a well in the center and slowly incorporate the eggs to form the dough, adjusting with milk if needed for the right consistency.

13-Bring a pot of salted water to a gentle boil and drop in the small dough portions.

14-Cook until the dumplings float, then drain and add them to the cabbage for a complete dish.