Ingredients
– 1 1/4 cups all-purpose flour (gluten-free flour can be substituted)
– 1/2 cup unsalted butter, cold and cubed
– 3 tablespoons cold water, divided
– 1 large egg
– 1 1/2 cups strawberries, trimmed and sliced
– 1 1/2 cups raspberries
– 1 cup blueberries
– 2 tablespoons cornstarch
– 1/4 cup sugar (superfine preferred, regular white sugar works)
– 1 tablespoon lemon juice
Instructions
1-Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2-Combine the flour and cold butter until the mixture resembles coarse crumbs. Add 2 tablespoons of cold water and mix until dough forms into a disc. Wrap and chill in the fridge for at least 10 minutes.
3-Toss the berries with cornstarch, sugar, and lemon juice in a bowl.
4-Roll out the chilled dough into a 12-inch circle on the parchment-lined baking sheet. Place the berry mixture in the center, leaving about a 2-inch border around the edges. Fold the border over the fruit filling.
5-Whisk the egg with the remaining tablespoon of water, brush it over the dough edges, and sprinkle with sugar.
6-Bake for 30 to 35 minutes or until the crust is golden and flaky. Let cool for about 5 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep butter and water very cold to ensure a flaky crust
🍽️ Lightly flour the surface and rolling pin to prevent sticking
⏰ Chill dough before rolling for better texture
- Prep Time: 10 minutes
- Chilling Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 slice
- Calories: 167 kcal
- Sugar: 12 g
- Sodium: 8 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 41 mg