Ingredients
– 200 grams of pasta for structure and absorbing flavors
– 1 tablespoon of oil for smooth texture and preventing sticking
– 2 cloves of garlic for fresh, aromatic taste
– 400 milliliters of water for cooking liquid
Instructions
1-First Step: Gather Your Ingredients
2-Second Step: Prepare the Base
3-Third Step: Cook the Main Mixture
4-Fourth Step: Drain and Combine
5-Final Step: Serve and Enjoy
Last Step:
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🌡️ For the best gooey texture, don’t overbake the cake – the center should still have a slight jiggle when you remove it from the oven.
💡 Make sure your cream cheese and butter are at room temperature before mixing to avoid lumps in the filling and ensure a smooth, creamy texture.
⏰ This cake tastes even better the next day as the flavors meld together, so consider making it ahead of time for parties or special occasions!
- Prep Time: 10 minutes
- Cooling & Chilling Time: 3 hours
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg