Ingredients
1 ½ cups (170 g) graham cracker crumbs or 11 graham cracker sheets pulverized
2 tablespoons sugar
1 tablespoon packed brown sugar
7 tablespoons (100 g) melted butter
Instructions
1-Pulverize graham crackers into fine crumbs if not using pre-crushed crumbs.
2-Mix graham cracker crumbs with both sugars in a medium bowl.
3-Add melted butter and mix with a fork until all crumbs are evenly moistened and combined.
4-Pour the mixture into a 9-inch pie plate or 9-10 inch springform pan.
5-Press crumbs firmly into the bottom and, if using a pie plate, up the sides, creating an even edge with your fingers.
6-For a baked crust, bake at 350°F (175°C) for 10-13 minutes and cool before filling. For a no-bake crust, refrigerate or freeze for 10-20 minutes before adding filling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Use a combination of white and brown sugar for richer flavor or just one type based on preference.
🧈 Press crumbs firmly and evenly to help the crust hold together without crumbling.
❄️ For a no-bake crust, chill thoroughly before adding filling to set the crust.
- Prep Time: 5 minutes
- Chilling/Baking time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert, Pie Crust
- Method: Baking, No-Bake Option
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (of pie with crust)
- Calories: 1375 kcal
- Sugar: 65 g
- Sodium: 1534 mg
- Fat: 92 g
- Saturated Fat: 52 g
- Unsaturated Fat: 35 g
- Trans Fat: 0 g
- Carbohydrates: 132 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 211 mg