1-First off, let’s get started with preheating your oven to 500 degrees Fahrenheit and lining a baking sheet with parchment paper or a silicone mat just a super easy way to avoid any mess. Once that’s done, grab a medium bowl and soften or partially melt the butter to make mixing a breeze. This recipe is so quick, you’ll have it ready in about 10 minutes total, which is a win for busy parents and students alike!

2-Next, add the mayonnaise, canned green chilies (remember, don’t drain them for that extra moisture and flavor), and shredded cheese to the bowl, then mix everything until it’s nicely combined. This step is where the magic happens, blending those zesty chiles with the creamy cheese for a topping that’s seriously irresistible. Now, slice your French loaf in half lengthwise and spread that cheesy mixture evenly on both halves it’s as simple as that!

3-Place the topped bread on your prepared baking sheet with the good side up, then pop it in the oven for 5 minutes. After that, switch to broil and keep an eye on it until it’s bubbly and golden brown usually just a couple of minutes more. Once it’s out, let it cool a bit, slice it up, and serve warm. For more baking inspiration, check out our banana bread coffee cake recipe if you’re in the mood for another easy treat.