1-Getting started with this Green Thai Curry Salmon is straightforward and fun, even if you’re new to Thai flavors. Begin by preheating your oven to 375°F (190°C) and setting the rack in the center for even cooking. This recipe takes about 15 minutes to prep and 20 minutes to cook, serving 4 people with around 348 calories per portion, so it’s a smart pick for weeknight dinners.

2-First, season the 4 salmon fillets with ½ teaspoon sea salt and ½ teaspoon black pepper to bring out their natural taste. Heat an ovenproof skillet over medium heat, then add the 1 can of coconut milk, 1 tablespoon green curry paste, 1 tablespoon lime juice, 1 teaspoon grated ginger, and 1 tablespoon fish sauce; whisk everything together until it’s smooth and fragrant.

3-Next, toss in the sliced onion and bell pepper strips, letting them simmer for about 5 minutes until they soften up. Now, nestle the salmon into this creamy mixture and pop the skillet into the oven for 10-12 minutes, or until the salmon flakes easily. Serve it over cooked rice and garnish with sliced green onions, fresh cilantro, and a sprinkle of red pepper flakes for that extra zing.