Ingredients
– 2 slices of sourdough bread preferred for its tangy flavor and hearty texture
– A thin layer of Dijon mustard to spread on one slice for a zesty kick
– 1 to 2 ounces of grated sharp cheddar cheese (approximately 28 to 57 grams) for a rich, melty center
– 1 to 2 ounces of grated GruyΓ¨re or raclette cheese (approximately 28 to 57 grams) to add a nutty depth and smooth melt
– A thin layer of mayonnaise to spread on the outer sides of both bread slices for a crisp, golden exterior
– Enough butter to coat the skillet used for cooking to give the sandwich a perfect sear
Instructions
1-First, gather all your ingredients and equipment to keep things organized, like your bread, cheeses, and skillet.
2-Butter one side of each bread slice for even browning, but remember mayonnaise works wonders for extra crunch.
3-Place one slice buttered side down in the skillet, add your cheese layer, and top with the second slice.
4-Cook for 3-4 minutes, then flip and cook the other side for another 3-4 minutes to melt the cheese fully.
5-If the bread browns too fast, lower the heat to let the cheese melt just right without burning.
6-Finally, remove from heat, let it rest for a minute, slice into triangles, and serve warm for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π΄ Use mayonnaise instead of butter on the bread exterior for superior browning and crunch.
π₯ Cook the sandwich low and slow to prevent burning and ensure thorough cheese melting.
π³ Cover the skillet while cooking to trap steam and melt cheese evenly.
- Prep Time: 5 minutes
- Cook time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling/Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
