1-First Step: Begin by patting the chicken dry and seasoning it with kosher salt on both sides. This step removes excess moisture, helping the chicken get a nice sear and absorb flavors better when you add the other ingredients later.

2-Second Step: Place the 8 boneless, skinless chicken thighs in a large bowl. Then, add the 10 large garlic cloves (minced), ½ red onion (sliced), 1 ½ tsp black pepper, 1 tsp ground coriander, 1 tsp ground cumin, and ½ tsp cayenne. These spices mix with the garlic and onion to create a fragrant base that infuses the chicken with depth.

3-Third Step: Stir in 5 to 6 tbsp of harissa paste, making sure to coat the chicken evenly. If you’re using store-bought, adjust the amount to taste since it can vary in spiciness. This is where the magic happens, as the harissa adds that smoky and tangy essence to your harissa chicken.

4-Fourth Step: Squeeze in the juice of 1 lemon and drizzle with a generous amount of extra virgin olive oil. Mix everything together thoroughly so the chicken is well-marinated; let it sit for about 20 minutes if you have time, though you can grill right away for quick results.

5-Fifth Step: Heat your outdoor grill or indoor griddle to medium-high heat, aiming for 400-450°F. Lightly oil the grates to prevent sticking and ensure even cooking. For those adapting for dietary needs, like using paprika instead of coriander, this is a good moment to make swaps.

6-Sixth Step: Place the chicken on the grill and cook for 6 to 7 minutes per side. Use an instant-read thermometer to check that the internal temperature reaches 165°F for safe, juicy results. Flip once for the best char and flavor, and remember the total cook time is just 12 minutes.

7-Seventh Step: Once done, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to settle, making the meat even more tender. For variations, you could cook it in a skillet if you don’t have a grill, adapting for different kitchen setups.

8-Eighth Step: Serve your harissa chicken hot, perhaps with sides like rice or a fresh salad to complement the spices. The full preparation takes about 32 minutes, fitting perfectly for busy parents or working professionals. If you’re looking for a sweet treat to follow, try our banana bread coffee cake recipe for a delightful dessert option.