1-Getting started with this Hawaiian ham and pineapple monkey bread recipe is exciting and simple. Begin by mixing your dough and letting it rise for that fluffy texture. Once prepped, you’ll layer in the flavors for a savory treat that pulls apart easily.

2-First, combine the yeast with lukewarm water and let it bubble to activate. In a large bowl, mix flour and salt, then make a well in the center. Pour in the yeast mixture and olive oil, mixing by hand until a smooth dough forms.

3-Next, knead the dough on a floured surface, then place it in an oiled bowl, cover, and let it rise for 30 minutes or until doubled in size. Preheat your oven to 200°C (180°C fan-forced) while you prepare the rest.

4-After the dough has risen, lightly flour the surface and knead it gently for 5 minutes. Roll the dough into a 20 cm disc, add one cup of shredded cheese, half the ham, and half the pineapple, then fold and knead together to incorporate.

5-Cut the dough in half and roll each half into logs about 3 cm thick. Divide each log into 12 pieces and roll them into balls. Arrange the balls in a spiral on a baking tray lined with baking paper, then cover loosely and let rise for another 30 minutes or until doubled. For more tips on baking, check out our guide to easy baking techniques.

6-Brush the risen balls with pizza sauce and scatter the remaining ham and pineapple on top. Bake for 15 minutes, then remove and sprinkle the remaining cheese. Bake for an additional 10 minutes until the cheese melts and the bread is cooked through. Let it stand for 5 minutes before serving to allow the flavors to settle.