Ingredients
– 12 Hawaiian rolls (about 1 package)
– 1 cup blueberries (alternatively raspberries, blackberries, or mixed berries)
– 8 large eggs
– 1 1/3 cups half and half (or 1 cup whole milk plus 1/3 cup heavy whipping cream)
– 1/2 cup white sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
– Maple syrup for serving (optional)
Instructions
1-Preheat and Prep: Heat oven to 350Β°F (175Β°C). Grease an 11Γ7 or 12Γ8 inch baking dish. Use glass, ceramic, or light-colored metal to avoid bottom burning.
2-Cube the Rolls: Cut 12 Hawaiian rolls into 1-inch cubes with a serrated knife. Theyβre soft, so go gentle.
3-Layer Up: Spread half the cubes in the dish, top with half the 1 cup blueberries. Repeat layers.
4-Mix Custard: Whisk 8 eggs, 1 1/3 cups half and half, 1/2 cup sugar, 1 tsp vanilla in a bowl.
5-Soak: Pour over layers, press down so bread absorbs. Let sit 5-10 minutes.
6-Bake Covered: Cover with foil, bake 40 minutes.
7-Uncover and Finish: Remove foil, bake 20-30 more minutes till golden and center jiggly. If browning fast, re-cover.
8-Serve: Dust powdered sugar, add maple syrup. Pairs great with bacon, sausage, or fruit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
β³ Cover with foil during the first half of baking to prevent over-browning.
π Use different berries or add dark chocolate chips for variation.
π² Use glass, ceramic, or light-colored metal baking dishes to avoid burning the bottom.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 25 grams
- Sodium: 207 mg
- Fat: 11 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 43 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 186 mg
