Ingredients
– 1 cup Medjool dates acts as the natural sweetener and binder, providing caramel flavor
– 1/2 cup raw peanuts offers crunch and protein for texture and nutrition
– 1/4 cup almond butter adds creaminess and healthy fats
– 1/4 cup dark chocolate chips for a rich chocolate coating
– Organic pitted dates as needed for the base, ensuring they’re soft and ready for filling
– Organic peanut butter or nut butter of your choice to fill provides the creamy, nutty center
– Organic dry-roasted or raw peanuts or nut of your choice a few per date adds extra crunch on top
– Dairy-free dark chocolate enough to coat for dipping or drizzling the dates
– Flaky salt like Maldon, to taste sprinkled on for a sweet-salty finish
Instructions
1-First, pit and soak Medjool dates in warm water for 10 minutes to soften them, which makes blending easier and creates a smoother texture.
2-Second, combine the soaked dates, raw peanuts, and almond butter in a food processor; blend until a sticky dough forms. For vegan options, stick with plant-based nut butter, or use powdered peanut butter for a low-calorie twist.
3-Third, roll the mixture into bite-sized balls and place them on a parchment-lined tray for easy handling.
4-Fourth, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and glossy.
5-Fifth, dip each ball into the melted chocolate for an even coating, then place them back on the tray to set.
6-Final step, refrigerate the bites for at least 30 minutes so the chocolate hardens. If you’re adapting for gluten-free, just double-check that your chocolate is labeled as such.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌰 Customize by using any nuts and nut butter you like.
🍫 Ensure the chocolate is dairy-free if you need a lactose-free snack.
❄️ Keep a batch stored in the freezer or fridge for a convenient sweet and salty treat anytime.
- Prep Time: 10 minutes
- Freezing: 35 minutes
- Category: Snack, Dessert
- Method: Freezing, Dipping
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 stuffed date