Ingredients
– 300 grams beef for juicy, flavorful patties
– 1 tablespoon frozen butter grated into the mix for added moisture and richness
– 1 tablespoon first herb for a strong herbal note to enhance the beef’s taste
– 1/4 teaspoon second herb for subtle flavor and depth
– 1/4 teaspoon third herb for balanced seasoning
– 1/4 teaspoon fourth herb for a fresh, aromatic profile
Instructions
1-Start: First, freeze the butter until it’s solid, then grate it finely into the beef mixture.
2-Preparation: In a mixing bowl, separate the 300 grams of beef to create that desired grainy feel. This technique ensures the patties stay moist during cooking.
3-Mixing: Next, combine all the herbs separately before mixing them loosely with the beef and grated butter.
4-Shaping: Shape the mixture into 4 large round patties, each about 1 cm thick, and make a small depression in the center of each. This helps them cook evenly and retain juices.
5-Cooking: Preheat your grill to medium-high heat and cook the patties for 7-10 minutes, flipping once for your preferred doneness.
6-Resting: Let them rest briefly after cooking to lock in flavors. This method highlights the herbs while cutting down on salt for a healthier twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh herbs to maximize flavor and reduce the need for added salt.
❄️ Grating frozen butter helps distribute moisture evenly, keeping patties juicy.
🔥 Making a depression in the patty center prevents uneven cooking and puffing.
- Prep Time: 15 minutes
- Resting/Marinating: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Sodium: reduced by using herbs over salt