Ingredients
– 2 large zucchini (green or yellow)
– 1 tablespoon oil
– 2 tablespoons butter (salted or unsalted; can be replaced with oil for a vegan option)
– 1 teaspoon minced ginger
– 1 teaspoon minced garlic
– 1 cup sliced onions
– 2 teaspoons soy sauce (tamari can be used for gluten-free)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper powder
– Chopped scallion greens for garnish
– Toasted white sesame seeds for garnish
Instructions
1-Heat the oil and butter in your skillet or wok over medium-high heat.
2-Sauté the minced ginger and garlic briefly until they release their aroma.
3-Add the zucchini and onions, stirring for 1 minute.
4-Mix in 2 teaspoons of soy sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5-Cook uncovered for 6-8 minutes, stirring frequently, until the liquid evaporates and the zucchini edges char slightly.
6-Garnish with chopped scallion greens and toasted sesame seeds before serving hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use both oil and butter to achieve authentic flavor and prevent burning.
🥢 Stir frequently to avoid overcooking and maintain the zucchini’s crisp texture.
🌱 For a vegan version, substitute butter with oil and use tamari instead of soy sauce for gluten-free needs.
- Prep Time: 5 minutes
- Cooking: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Gluten-Free Option, Vegan Option
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Fat: 6g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g