1-Preheat the oven to 400°F (200°C).

2-In a bowl, combine 120 ml hoisin sauce, 3 minced garlic cloves, 60 ml soy sauce, 2 tablespoons honey or brown sugar, 30 ml rice vinegar or apple cider vinegar, 15 ml sesame oil, 1 tablespoon grated fresh ginger, and ½ teaspoon red chili flakes if you want some heat.

3-Place the 900 grams of pork pieces in a large baking tray.

4-Pour the sauce mixture over the pork and toss to coat evenly.

5-Spread the pork pieces out in a single layer on the tray.

6-Bake uncovered for approximately 30 to 40 minutes until cooked through and caramelized, turning pieces halfway through cooking.

7-Garnish with chopped spring onions and sesame seeds before serving.