1-Begin by rolling the 14 ounces of refrigerated pizza dough into a 12×10-inch rectangle, about ¼ inch thick, on a lightly floured surface.

2-Spread ¾ cup marinara or pizza sauce evenly over the dough, leaving a ½-inch border around the edges to prevent leakage.

3-Layer on 12 slices of pepperoni, 6 slices of deli ham cut into squares, and ¾ cup shredded mozzarella cheese across the sauce for even distribution.

4-Roll the dough tightly from the long side, pinch the seams to seal, and slice it into 12 equal pieces.

5-Place the rolls 3-4 inches apart on the prepared baking sheet.

6-Brush the tops and edges with the garlic butter mixture, made from 4 tablespoons melted unsalted butter, ½ teaspoon Italian seasoning, ½ teaspoon garlic powder, and salt and pepper to taste reserve some for later.

7-Bake for 15 minutes until the rolls are golden and puffed, then brush with the remaining garlic butter before serving warm with dipping sauce like marinara or ranch.