1-First, prepare your ingredients by peeling and deveining the shrimp, mincing the garlic, and measuring out the honey, soy sauce, oil, and ginger.

2-Heat 2 teaspoons of olive oil in a skillet over medium-high heat until it shimmers. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

3-Once the shrimp is cooked, remove it from the pan and set it aside. In the same pan, add the minced garlic and optional ginger, sautéing for about 30 seconds until fragrant. Stir in the honey and soy sauce, letting it simmer for 2 minutes to form a thick glaze that coats the shrimp perfectly.

4-Return the shrimp to the pan and toss everything together to cover evenly. For a finishing touch, garnish with chopped green onion if desired. Serve right away with sides like rice or veggies for a complete meal that suits busy parents or food enthusiasts.