Ingredients
– 1 package (typical size) of fudgy brownie mix
– 24 ounces hot fudge sauce (divided: 12 ounces for batter, 12 ounces for topping)
– 3 large eggs
– 1/3 cup canola oil (can be substituted with 1/3 cup melted butter for extra richness)
Instructions
1-Getting ready to bake Hot Fudge Brownie Bread: start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan for that non-stick finish. This step sets the stage for a smooth baking process, helping your loaf come out just right.
2-Mixing the batter: Mix the fudgy brownie mix with 12 ounces of hot fudge sauce, 3 large eggs, and 1/3 cup canola oil until everything blends into a smooth, glossy batter. Pour it into your prepared pan and pop it in the oven for 50-55 minutes, checking doneness with a toothpick that comes out with moist crumbs.
3-Cooling and topping: After baking, let it cool for 10 minutes in the pan before moving to a wire rack, then top with the remaining 12 ounces of warmed hot fudge sauce for that shiny finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use a fudgy brownie mix for the best dense, moist texture.
🔥 Warm the hot fudge sauce before drizzling to achieve a smooth, glossy topping.
🌾 For gluten-free, choose certified gluten-free brownie mix and hot fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice