1-First, make the hot honey sauce by combining the honey, hot sauce, and chili flakes. Warm it slightly on the stove, then let it cool to let the flavors meld together beautifully.

2-Next, slice the chicken breasts horizontally into 4 pieces and mix all the dry seasonings paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper together in a bowl.

3-Now, set up three shallow dishes: one with flour mixed with half the seasoning, another with the beaten eggs, and the last with panko breadcrumbs mixed with the remaining seasoning.

4-Then, dredge each chicken piece in the flour, followed by the egg, and finally the panko, making sure it’s coated thoroughly for that irresistible crunch.

5-Heat the vegetable oil in a pan over medium-high heat and fry the chicken for 3-4 minutes per side until it’s golden and cooked through work in batches if your pan is crowded, then drain on a wire rack.

6-Top the cooked chicken with the crumbled feta cheese and place it under a preheated grill on high heat until the feta softens and turns golden.

7-Finally, drizzle the hot honey sauce over the chicken to taste before serving. This step-by-step approach ensures a flavorful dish that’s easy for anyone to master, and you can adapt it by substituting chicken with tofu if needed.