Ingredients
– 4 artichokes cleaned and prepped the main vegetable for this recipe
– Coarse kosher salt to taste for seasoning the water
– 2-3 bay leaves to add aromatic flavor
– 1 head garlic halved to expose cloves for depth and aroma
– 1 lemon halved to brighten the taste and prevent browning
– Water enough to fill the pot halfway for boiling
Instructions
1-Fill a large pot: Fill a large pot with enough water to cover the artichokes, and add the lemon halves, garlic, salt, and bay leaves for flavor.
2-Bring the water to a boil: Bring the water to a boil over high heat, then carefully place the artichokes stem side down into the pot.
3-Reduce the heat: Reduce the heat to a simmer and cover the pot to keep everything cooking evenly.
4-Simmer for 25 to 40 minutes: Simmer for 25 to 40 minutes, depending on size, until the leaves pull away easily.
5-Check doneness: Check doneness by inserting a fork into the base; it should feel tender.
6-Remove with tongs: Remove with tongs and drain upside down in a colander to let excess water escape.
7-Once cooled: Once cooled, pull open the petals and remove the inner leaves and choke with a spoon before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Add halved lemon, garlic, bay leaves, and salt to the boiling water to boost flavor.
⏲️ Cover the pot with a lid while boiling to maintain heat and cook efficiently.
🔪 Check doneness by inserting a knife or fork into the base; it should slide in easily without resistance.
- Prep Time: 20 minutes
- Cook Time: 20-40 minutes
- Cook Time: 20-40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 artichoke
- Calories: 129
- Sugar: 3.1g
- Sodium: 78.5mg
- Fat: 0.7g
- Carbohydrates: 30g
- Protein: 5.9g
- Cholesterol: 0mg