Ingredients
– 2 pounds red potatoes, scrubbed
– 3 bacon strips
– 2 teaspoons dried parsley
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 4 ounces shredded cheddar cheese
– 1/3 cup Ranch dressing
Instructions
1-Cut the potatoes into 1-inch pieces to ensure they cook evenly.
2-Cut the bacon into small pieces for that perfect crispy texture.
3-Set the pressure cooker to “Sauté” and cook the bacon until it’s crisp, which adds a smoky base to the dish.
4-Add the potatoes, 2 teaspoons dried parsley, 1 teaspoon garlic powder, and 1 teaspoon kosher salt, then stir everything together for even coating.
5-Pour in 1/3 cup of water to help build pressure and avoid any burn issues it’s a key tip we’ll come back to.
6-Set the pressure cooker to Manual, high pressure, for 5 minutes to get those potatoes tender.
7-Quick release the pressure and carefully open the lid once it’s safe.
8-Stir in 4 ounces shredded cheddar cheese and 1/3 cup Ranch dressing until everything is creamy and combined.
9-Serve immediately for the best flavor and texture, maybe with a main dish like grilled meat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Use 1/3 cup of water to prevent burn warnings and avoid overcooking potatoes.
🔥 Deglaze the pot thoroughly after sautéing bacon to prevent sticking.
🥄 Substitute Greek yogurt-based ranch dressing for a lower-calorie option without compromising taste.
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305 kcal
- Sugar: 2 g
- Sodium: 733 mg
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 9 g