1-Preparing Your Instant Pot: First, pour 2 cups of water into the Instant Pot’s cooking pot to create the perfect steam environment. Next, place a steamer basket or insert inside the pot to hold the eggs securely. Arrange the 4 eggs on top of the steamer, making sure they’re not stacked for even heat distribution.

2-Cooking the Eggs: Once everything is in place, cover the pot and set the valve to sealed for proper pressure build-up. Cook under low pressure for exactly 3 minutes to get that soft, runny yolk. After the timer goes off, quickly release the steam, but do it for no more than 1 minute to avoid overcooking the eggs.

3-Finishing and Serving: Right after releasing the steam, carefully remove the lid and transfer the eggs to a cold water bath immediately. Let them cool briefly in the water, as this makes peeling much easier and stops the cooking process. Once cooled, peel the eggs gently and season them however you like for a tasty finish.