Ingredients
3 cups warm water
4 tablespoons dry active yeast
1/4 cup granulated sugar
1/3 cup mild oil (such as soybean, canola, or vegetable)
1 tablespoon salt
2 eggs
1/3 cup instant mashed potato flakes for fluffier bread
7 1/2 cups bread flour
1 tablespoon oregano
2 tablespoons garlic powder
1 tablespoon dried parsley
2 tablespoons parmesan cheese
Shredded Colby Monterey Jack cheese for topping
Instructions
1-In a bowl of a stand mixer, whisk together yeast and warm water. Add sugar, oil, salt, eggs, and instant mashed potato flakes if using, mixing well.
2-Add bread flour and knead on low speed for 6 minutes.
3-Let the dough rest for 10 minutes.
4-Divide the dough on a floured surface into 4 equal pieces, then cut each piece in half to get 8 total pieces.
5-Roll each piece into a 12-inch log.
6-Spray the tops with water and dredge them into the Italian herb seasoning blend.
7-Place rolls on silicone mats and score the tops with 3 to 4 slashes.
8-Allow the dough to rise in a warm place until tripled in size, up to 1 hour.
9-Sprinkle shredded cheese on top.
10-Bake at 375°F (190°C) for 15 to 18 minutes. Cool in molds before removing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use plenty of yeast for quick rising and airy texture.
💧 Spraying dough with water helps the herb and cheese topping stick better.
🍽️ Baking on silicone mats ensures even cooking and a proper crust.
- Prep Time: 15 minutes
- Rising time: 1 hour
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 footlong roll
- Calories: 567
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 99 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg