1-Gather and prepare all your ingredients first, like chopping the basil and shredding the rotisserie chicken, to make assembly smooth.

2-Place one tortilla in the heated skillet, then add toppings and cheese to one half of it for easy folding.

3-Cook until the cheese starts to melt and the bottom turns golden brown, which usually takes about a minute or two.

4-Fold the plain half over the toppings, press gently, and cook for another minute to seal it together.

5-Flip the quesadilla and continue cooking until it’s fully browned and the cheese is melted inside.

6-Remove from the skillet, let it cool for a moment, then cut into halves or quarters and serve right away for the best taste.