1-First: in a large bowl, combine 8 oz of softened cream cheese, 2 cups shredded pepper jack cheese, 3 seeded and diced jalapenos, 1/4 cup chopped bacon, and 2 tablespoons sriracha sauce until well blended.

2-Next: shape the mixture into small balls and freeze them for 30 minutes to help them hold their form during frying.

3-While they chill, set up your breading station with three separate bowls: one for 1/2 cup all-purpose flour, one for 2 beaten eggs, and one for a mix of 1/2 cup panko bread crumbs, 1/2 cup plain bread crumbs, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

4-Heat peanut or canola oil in a deep fryer or pot to 350˚F (177˚C).

5-Once ready, coat each frozen ball first in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumb-spice mixture for a thorough cover.

6-Fry the bites in batches for 2-3 minutes until they turn golden brown, then drain them on paper towels to remove excess oil.