Ingredients
4 cups chopped kale (with stems removed)
A pinch of sea salt
1 cup sliced strawberries
1 chopped avocado
1/3 cup sliced almonds
1/4 cup feta cheese
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Instructions
1-Place the 4 cups of chopped kale in a large bowl and sprinkle it with a pinch of sea salt.
2-Massage the kale leaves with your hands until they darken and become tender this step helps soften the greens and cut down on bitterness.
3-Add 1 cup of sliced strawberries, 1 chopped avocado, 1/3 cup of sliced almonds, and 1/4 cup of feta cheese to the bowl, then gently toss everything together.
4-In a small jar, combine 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of honey, 1/2 teaspoon of poppy seeds, 1/8 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper; shake well to mix.
5-Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
6-Serve right away for the best flavor, or let it chill for a bit if you prefer a cooler bite.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Massaging kale with sea salt helps soften it and reduce bitterness.
🥜 Substitute crushed pecans for almonds or use pepitas for a nut-free version.
⏳ Letting the kale rest overnight after dressing can tenderize it further and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving