1-Ready to bake? This step-by-step guide will have you making keto cottage cheese cloud bread like a pro in no time. It’s straightforward, and I’ve included tips from my own experiences to help you avoid common pitfalls. Let’s dive in and get that oven preheated!

2-First, start by preheating your oven to 300°F (150°C) and lining a baking tray or loaf pan with parchment paper for easy cleanup. This sets the stage for a smooth baking process. In a bowl, whip the egg whites with the vinegar or cream of tartar until stiff peaks form, which takes about 10-15 minutes this step is crucial for that airy texture I love so much.

3-Next, in another bowl, whisk the egg yolks with the cottage cheese, baking powder, salt, protein powder, flour, and any optional seasonings until everything is smooth and well combined. Gradually fold this mixture into the whipped egg whites to keep the air in, then pour it into your prepared pan. Bake it on the middle rack for about 50 minutes for a loaf, or 20-25 minutes for rolls, until a toothpick comes out clean and the top is golden brown.

4-After baking, turn off the oven and leave the bread inside for 10 more minutes without opening the door to help it set. Once it’s cooled completely, slice and enjoy it’s amazing toasted with butter! For easier variations, check out my post on beginner keto recipes for more ideas.