Ingredients
– 10 sheets Graham crackers (150 g)
– 3 tablespoons Granulated sugar (38 g) for the crust
– ½ cup Granulated sugar (100 g) for the filling
– 5 tablespoons Unsalted butter, melted (71 g)
– 1 can Sweetened condensed milk (14 oz./397 g)
– ¾ cup Key lime juice (fresh or bottled) (180 ml)
– 4 Large egg yolks
– ¼ teaspoon Table salt (1.25 g)
– Lime slices for garnish (optional)
– Whipped cream for serving (optional)
– Fresh mint leaves (optional)
Instructions
1-Getting Started: First, preheat your oven to 350°F (175°C) and lightly grease your tart pan to prevent sticking. In a bowl, mix the graham cracker crumbs with melted butter and sugar until it forms a firm mixture. Press this evenly into the pan for a solid crust that holds everything together nicely.
2-Baking the Crust: Bake the crust for 8-10 minutes until it’s golden and firm, then let it cool while you work on the filling. Whisk the sweetened condensed milk with egg yolks until creamy, then slowly add the key lime juice and a pinch of salt for that perfect tang. Pour the mixture into the cooled crust and smooth it out for an even bake.
3-Finishing Touches: Bake the tart for 12-15 minutes until the filling sets with a gentle wobble in the center. Allow it to cool at room temperature before chilling in the fridge for at least 2 hours. For dietary tweaks, incorporate substitutes like vegan milk at this stage to keep things inclusive.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use fresh key lime juice for the best flavor; bottled juice works in a pinch.
🥧 Press crust firmly for a stable base and prevent crumbling.
❄️ Chill the tart well before serving to allow the filling to set properly and enhance flavors.
- Prep Time: 15 minutes
- Chill time: 2 hours
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice