1-How to Prepare the Perfect Lacy Crepes: Creating lacy crepes is easier than you might think, starting with blending the ingredients for a smooth batter. Begin by placing 1 1/2 cups whole or 2% milk, 2 large eggs, 1 cup all-purpose flour, 1 pinch kosher salt, 1 tablespoon granulated sugar (if using), and 1 teaspoon vanilla extract (if using) in a blender, then blend until smooth while scraping down the sides as needed.

2-Next: melt 2 tablespoons unsalted butter in the microwave or on the stovetop and add it to the blender, blending again until fully incorporated. If you don’t have a blender, whisk all the ingredients together in a bowl until smooth for a similar result. Let the batter rest covered for at least 10 minutes or up to 30 minutes at room temperature, or even refrigerate it for up to one day to enhance the texture.

3-Heating and Cooking the Crepes: Coat a 10-inch nonstick pan with 1 tablespoon neutral oil using a paper towel and heat it over medium-low heat until it’s hot. Pour 1/4 cup batter into the pan, then lift and tilt the pan to spread the batter into a thin, even layer that forms the lacy pattern.

4-Cook the crepe until the batter looks dry, with edges browning and pulling away from the pan, which takes about 1 to 1 1/2 minutes. Gently flip it using a spatula and your fingers, then cook the other side until it’s lightly browned, about 30 seconds more.

5-Transfer the cooked crepe to a plate and cover it with foil to keep it warm. Repeat the process with the remaining batter, adding oil as needed, and stack the crepes as they finish. Serve your sweet crepes with butter, sugar, or fruit, and savory ones with cheese, herbs, or ham for a delicious finish.