1-Mix the raw ground meat with 1 tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground cumin, ¼ teaspoon chili flakes (if using), ½ teaspoon salt, and ¼ teaspoon black pepper in a bowl. This step infuses the meat with bold flavors that make every bite count.

2-On a flat surface, layer the 4 large flour tortillas, spreading a thin layer of the spiced raw meat and 1 cup shredded cheese between each tortilla. Press the stack gently, then slice into thick vertical strips about 1.5 inches wide to keep everything neat and even.

3-Carefully thread each strip vertically onto a skewer, ensuring they’re secure for grilling or baking. This is where the magic happens, turning your layers into handheld delights.

4-Preheat your grill or oven to 425°F (218°C) for optimal cooking. If grilling, cook each side for 6 to 7 minutes until the meat is fully cooked and edges turn golden; for baking, place on a parchment-lined tray and bake for 20 to 22 minutes until the meat reaches 165°F internally and tortillas crisp up.

5-Serve hot with sauces, lemon wedges, or fresh herbs to add a fresh pop of flavor. The total time is about 35 minutes, with 15 minutes prep and 20 minutes cook, making it perfect for quick meals.