1-Begin by seasoning the chicken evenly with ½ teaspoon dried oregano, ½ teaspoon dried basil, 2 tablespoons fresh parsley, ½ teaspoon kosher salt, and ¼ teaspoon black pepper for a flavorful base. This step infuses the meat with herbs, making each bite burst with taste.

2-Next, melt 2 tablespoons of unsalted butter in a skillet over medium heat, then add the chicken pieces in an even layer. Cook for 8 to 10 minutes, flipping halfway to ensure golden browning and even cooking. Once nearly done, add the remaining 2 tablespoons of butter and 2 tablespoons of minced garlic, cooking for another minute until fragrant and the chicken reaches 165°F internally.

3-Finally, drizzle the juice from half a lemon about 2 tablespoons over the chicken and stir before serving. For an alternative method, toss the chicken in melted butter mixed with the herbs, salt, pepper, and garlic, then air fry at 375°F for 7 to 8 minutes, flipping halfway, and finish with lemon juice.