Ingredients
– 1 cup cashews Provides a creamy, nutty base and healthy fats
– 1 cup coconut (shredded unsweetened) Adds tropical flavor and texture
– 0.5 cup pitted dates Offers natural sweetness and helps bind the mixture
– Zest of 1 large lemon Infuses a fresh, zesty brightness to balance the sweetness
– Juice of half a large lemon Adds tang and moisture to the dough
– 0.5 teaspoon vanilla Enhances the overall flavor with a subtle warmth
Instructions
1- Gather your ingredients and a food processor to begin.
2- Pulse the 1 cup cashews and 1 cup coconut in the food processor until they turn into a coarse meal; this step creates the base texture.
3- Add the remaining ingredients: 0.5 cup pitted dates, zest of 1 large lemon, juice of half a large lemon, and 0.5 teaspoon vanilla, then pulse until everything combines while keeping some texture for a nice bite.
4- Check the mixture; if itβs too dry, mix in a little water or more dates until it sticks together easily.
5- Form the mixture into bite-sized balls using your hands for a fun, hands-on experience.
6- Store the balls in the fridge to set, making them ready for your next snack break.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Adding a bit more lemon zest can enhance the refreshing citrus flavor.
βοΈ Keep them chilled to maintain texture and freshness longer.
π₯ These balls pair excellently with coffee or tea as an energizing snack.
- Prep Time: 10 minutes
- Storage time: Up to 1 week refrigerated or 3 months frozen
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free
Nutrition
- Serving Size: 1 ball
- Calories: 97 kcal
- Sugar: 5 g
- Sodium: 3 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
