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Lemon Coconut Date Balls 28.png

Lemon Coconut Date Balls

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πŸ‹ Experience a refreshing and energizing snack packed with natural sweetness and a zesty lemon twist.
πŸ₯₯ This nutritious, vegan, and gluten-free treat offers a perfect blend of healthy fats, fiber, and plant-based protein.

  • Total Time: 10 minutes
  • Yield: 12 servings

Ingredients

– 1 cup cashews Provides a creamy, nutty base and healthy fats

– 1 cup coconut (shredded unsweetened) Adds tropical flavor and texture

– 0.5 cup pitted dates Offers natural sweetness and helps bind the mixture

– Zest of 1 large lemon Infuses a fresh, zesty brightness to balance the sweetness

– Juice of half a large lemon Adds tang and moisture to the dough

– 0.5 teaspoon vanilla Enhances the overall flavor with a subtle warmth

Instructions

1- Gather your ingredients and a food processor to begin.

2- Pulse the 1 cup cashews and 1 cup coconut in the food processor until they turn into a coarse meal; this step creates the base texture.

3- Add the remaining ingredients: 0.5 cup pitted dates, zest of 1 large lemon, juice of half a large lemon, and 0.5 teaspoon vanilla, then pulse until everything combines while keeping some texture for a nice bite.

4- Check the mixture; if it’s too dry, mix in a little water or more dates until it sticks together easily.

5- Form the mixture into bite-sized balls using your hands for a fun, hands-on experience.

6- Store the balls in the fridge to set, making them ready for your next snack break.

Last Step:

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Notes

πŸ‹ Adding a bit more lemon zest can enhance the refreshing citrus flavor.
❄️ Keep them chilled to maintain texture and freshness longer.
πŸ₯„ These balls pair excellently with coffee or tea as an energizing snack.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Storage time: Up to 1 week refrigerated or 3 months frozen
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: Vegan
  • Diet: Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free

Nutrition

  • Serving Size: 1 ball
  • Calories: 97 kcal
  • Sugar: 5 g
  • Sodium: 3 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg