1-Preheat your oven: Start by preheating your oven to 400 degrees Fahrenheit to get everything ready for that perfect bake.

2-Cook potatoes: Heat the olive oil in a large skillet and cook the potatoes until they’re tender, about 5 minutes. Then, add 2 tablespoons of chopped green onions and set the mixture aside to let the flavors build.

3-Whisk eggs and milk: In a separate bowl, whisk together the 8 large eggs and 2 tablespoons milk until well combined.

4-Stir in ingredients: Stir in the 1/4 cup chopped green onions, the chopped cooked bacon, the cooked potatoes, and half of the 1 cup cheese. Season this mixture with 1/8 teaspoon salt and 1/8 teaspoon black pepper for that ideal taste.

5-Cook mixture on stove: Pour everything into a greased 10-inch skillet and cook over medium heat until it’s half set, which takes a few minutes.

6-Bake in oven: Transfer the skillet to the oven and bake for 12 minutes, then top with the remaining cheese and bake for 2-3 more minutes until it melts perfectly.

7-Final step: Let it cool slightly before serving with sour cream.