Ingredients
– 4 medium sweet potatoes for the base for a hearty and naturally sweet dish
– 1 tablespoon olive oil for crisping the skins and adding a subtle flavor
– 1/4 cup milk (buttermilk, whole milk, or half-and-half recommended for a thick, creamy mash) for creating a smooth texture
– 1/4 teaspoon salt for enhancing the overall taste
– Ground black pepper to taste for adding a bit of spice to balance the sweetness
– 1 cup shredded cheese (half sharp cheddar and half mozzarella suggested) for providing a melty, flavorful topping
– 4 strips bacon, cooked until crispy and crumbled for offering a crunchy, savory element
– sour cream and chopped chives for adding a creamy and fresh finish
Instructions
1-First, preheat the oven to 400°F (204°C). Pierce the sweet potatoes several times with a fork and bake them for 40-50 minutes until they become soft. Once they’re cool enough, cut them lengthwise in half to prepare for filling.
2-Next, reduce the oven temperature to 375°F (191°C). Scoop out the sweet potato flesh, leaving a thin layer inside the skins for structure. Place the skins skin side down on a lined baking sheet, drizzle with olive oil, and bake for 10 minutes to get them extra crispy, as this step enhances texture based on helpful tips.
3-Then, mash the scooped sweet potato flesh with milk, salt, and pepper until it’s smooth and creamy. Fill each skin with this mixture, top with cheese, and bake for 15 minutes until the cheese melts perfectly. Finally, remove from the oven, add the crumbled bacon, and serve warm with sour cream and chives for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛢️ Drizzling olive oil on skins before baking enhances crispiness.
🌱 For a vegetarian option, stir cooked garlicky spinach into the mashed sweet potatoes before filling.
🥓 Use real, crispy bacon rather than processed bits for best texture and flavor.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded sweet potato skin
- Calories: 220
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg