1-First Step: Gather and Prep Your Ingredients Start by measuring out all your ingredients to make the process smooth. Place 2 cups of all-purpose flour and 1 teaspoon of baking powder in one bowl for the dry mix. In another, ready 150 grams of sugar, 2 large eggs, 1/2 cup of milk, and 100 milliliters of vegetable oil. This mise en place helps avoid any rushes and allows for easy adaptations, like using gluten-free flour if needed.

2-Second Step: Mix the Dry Ingredients Combine the dry ingredients first by whisking 2 cups of all-purpose flour with 1 teaspoon of baking powder in a large bowl. This step ensures even distribution, which is key for the cookies’ texture. If you’re aiming for a low-calorie version, consider mixing in a sugar substitute here to keep things light.

3-Third Step: Add the Wet Ingredients Now, add the wet ingredients to the dry mix by pouring in 150 grams of sugar, 2 large eggs, 1/2 cup of milk, and 100 milliliters of vegetable oil. Stir everything together until just combined, being careful not to overmix for that perfect soft result. For vegan preferences, swap the eggs as mentioned earlier to maintain the dough’s consistency.

4-Fourth Step: Shape and Prepare for Baking Once mixed, shape the dough into cookie balls on a baking sheet. Aim for about 12 cookies from this batch, which serves 4 people. Preheat your oven to 180 degrees Celsius while you do this, giving the dough a chance to rest for better texture.

5-Fifth Step: Bake the Cookies Bake the cookies at 180 degrees Celsius for 25 minutes, or until they turn a light golden color. Keep an eye on them to prevent over-baking, which could make them less soft. This timing works well for most ovens, but adjust based on your setup for optimal results.

6-Final Step: Cool and Frost Let the cookies cool on a rack for about 10 minutes before adding any frosting. For that frosted perfection, spread a simple icing made from powdered sugar and a bit of milk. This final touch enhances the flavor and makes them irresistible for family gatherings. For more baking tips, explore mini Earl Grey honey scones on our site.