1-First, dice the 1/2 pound bacon into small pieces and cook in a large skillet over medium heat until crisp. Remove the bacon and drain the grease, then add the 1 pound ground beef, 1/2 diced onion, and 1 minced clove garlic to the skillet, cooking until browned and fully done before draining any fat.

2-Next, stir in the 4 tablespoons cream cheese, 2 tablespoons no sugar added ketchup, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, and 1 teaspoon seasoned salt. Cook this mixture over low heat while stirring until everything combines smoothly.

3-Spread the beef mixture into a greased 8×8 baking dish and top it with the cooked bacon. In a separate bowl, whisk the 4 large eggs with the 1/4 cup heavy cream, 1 teaspoon hot sauce, and 1 teaspoon ground pepper, then pour it over the beef and bacon layer.

4-Finally, sprinkle the 8 ounces shredded cheddar cheese on top and bake at 350 degrees Fahrenheit for 30-35 minutes until it’s set and golden. Let it cool for 15 minutes before adding the 1 teaspoon fresh dill and serving. This whole process takes about 1 hour, with 30 minutes for prep and 30 minutes for cooking, making it perfect for busy evenings.