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Low Carb Chicken Casserole

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πŸ₯¦ This Low Carb Chicken Casserole is a nutrient-packed, satisfying meal that keeps carbs low and proteins high for a balanced diet.
🍲 Easy to prepare and packed with flavor, it combines tender chicken with fresh veggies and cheesy goodness perfect for quick, healthy dinners.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

– 16 ounces riced cauliflower

– 12 ounces broccoli florets

– 2 cups cooked shredded chicken

– 4 slices bacon

– 3 cups grated cheddar cheese (divided)

– 2 large eggs

– 1 teaspoon salt

– 1 teaspoon garlic powder

– 1/2 teaspoon mustard powder

– 1/2 teaspoon cracked pepper

Instructions

1-Preheat the oven: First, preheat the oven to 350 degrees Fahrenheit to ensure even baking.

2-Steam the vegetables: Next, steam the cauliflower and broccoli until they’re tender, which helps keep the dish moist and flavorful.

3-Fry and crumble the bacon: Then, fry the bacon until it’s crisp and crumble it for that extra crunch.

4-Mix ingredients: In a large bowl, mix the steamed cauliflower rice and broccoli with the cooked shredded chicken, crumbled bacon, eggs, 2 1/2 cups of cheddar cheese, salt, garlic powder, mustard powder, and cracked pepper.

5-Bake: Spread this mixture evenly into a 9Γ—13 inch baking dish and top it with the remaining 1/2 cup of cheddar cheese. Bake uncovered for 30 minutes, then serve immediately for the freshest taste.

Last Step:

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Notes

🌱 Use fresh riced cauliflower or frozen cauliflower rice after cooking to avoid excess moisture.
πŸ₯“ Fry bacon separately to achieve crispy texture before adding to casserole.
πŸ₯„ Use raw eggs as a binder to hold the casserole together without needing additional fillers.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Steaming, Frying
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 457
  • Sugar: 3 g
  • Sodium: 954 mg
  • Fat: 27 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 1 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 159 mg