Ingredients
– 1 ยฝ cups graham cracker crumbs forms the crunchy base and adds structure
– 1/2 cup unsalted butter, melted helps bind the crust together for a solid foundation
– 1 cup semi-sweet chocolate chips adds rich chocolate flavor and melty goodness
– 1 cup butterscotch chips brings in a buttery, caramel-like sweetness that complements the chocolate
– 1 cup chopped pecans offers crunch and nutty flavor for added texture
– 1 cup shredded coconut adds chewy texture and natural sweetness
– 1 (14 ounce) can sweetened condensed milk acts as the binder that holds everything together with creamy sweetness
Instructions
1-Preheat oven to 350ยฐF (180ยฐC): Line a 9ร13 baking pan with parchment paper, leaving overhang for easy removal to keep things neat.
2-Combine graham cracker crumbs and melted butter: until moistened, then press evenly into the pan bottom to form the crust for a solid base.
3-Sprinkle chocolate chips and butterscotch chips: evenly over the crust to layer in that melty goodness.
4-Add chopped pecans and shredded coconut: evenly on top for extra crunch and flavor in every bite.
5-Drizzle sweetened condensed milk: evenly over all toppings to act as the glue that holds it all together.
6-Bake for 25-30 minutes: or until lightly browned on top, making sure the center sets just right.
7-Cool completely before removing: from the pan and cutting into squares to avoid any mess and ensure perfect slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use parchment paper with overhang for easy removal of bars.
๐ Distribute all ingredients evenly in layers for balanced flavor throughout.
โ๏ธ Cool the bars fully before cutting to prevent mess and sogginess.
- Prep Time: 15 minutes
- Baking time: 25-30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 293 kcal
- Sugar: 21.2 g
- Sodium: 52.3 mg
- Fat: 21.5 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25.2 g
- Fiber: 2 g
- Protein: 2.6 g
- Cholesterol: 17.1 mg
