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Magic Cookie Bars

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๐Ÿช Enjoy the classic, rich flavors of Magic Cookie Bars made with simple, easy-to-find ingredients for a quick dessert fix.
๐Ÿฅฅ This recipe layers chocolate, butterscotch, nuts, and coconut on a crunchy graham cracker crust, offering a perfect balance of sweet and crunchy textures.

  • Total Time: 40 minutes
  • Yield: 20 bars

Ingredients

– 1 ยฝ cups graham cracker crumbs forms the crunchy base and adds structure

– 1/2 cup unsalted butter, melted helps bind the crust together for a solid foundation

– 1 cup semi-sweet chocolate chips adds rich chocolate flavor and melty goodness

– 1 cup butterscotch chips brings in a buttery, caramel-like sweetness that complements the chocolate

– 1 cup chopped pecans offers crunch and nutty flavor for added texture

– 1 cup shredded coconut adds chewy texture and natural sweetness

– 1 (14 ounce) can sweetened condensed milk acts as the binder that holds everything together with creamy sweetness

Instructions

1-Preheat oven to 350ยฐF (180ยฐC): Line a 9ร—13 baking pan with parchment paper, leaving overhang for easy removal to keep things neat.

2-Combine graham cracker crumbs and melted butter: until moistened, then press evenly into the pan bottom to form the crust for a solid base.

3-Sprinkle chocolate chips and butterscotch chips: evenly over the crust to layer in that melty goodness.

4-Add chopped pecans and shredded coconut: evenly on top for extra crunch and flavor in every bite.

5-Drizzle sweetened condensed milk: evenly over all toppings to act as the glue that holds it all together.

6-Bake for 25-30 minutes: or until lightly browned on top, making sure the center sets just right.

7-Cool completely before removing: from the pan and cutting into squares to avoid any mess and ensure perfect slices.

Last Step:

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Notes

๐Ÿ“ Use parchment paper with overhang for easy removal of bars.
๐Ÿ”„ Distribute all ingredients evenly in layers for balanced flavor throughout.
โ„๏ธ Cool the bars fully before cutting to prevent mess and sogginess.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Baking time: 25-30 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 293 kcal
  • Sugar: 21.2 g
  • Sodium: 52.3 mg
  • Fat: 21.5 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25.2 g
  • Fiber: 2 g
  • Protein: 2.6 g
  • Cholesterol: 17.1 mg