1-First Steps: Start by preparing your ingredients to make things smooth sailing. Cook the 1 lb of ground beef in a large skillet over medium-high heat until it’s browned, then drain that excess grease to keep your quesadillas from getting soggy. Next, mix in ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper, and let it cook for another minute or so. For more tips on browning meat, check out this helpful guide on cooking ground beef.

2- Stir in 1 cup of cooked, crumbled crispy bacon and 2-3 tablespoons of real maple syrup to coat the beef mixture evenly this is where the magic happens!

3- Lay out your 4 large flour tortillas and layer half of the 1½ cups shredded cheddar or American cheese on one side of each.

4- Add the beef and bacon mix on top, then finish with the rest of the cheese and any optional toppings like sliced pickles or mustard.

5-Cooking and Serving: Heat a skillet over medium heat and add butter or cooking spray to get it ready. Fold each tortilla over to make a half-moon shape and place it in the skillet. Cook for 2-3 minutes on each side until it’s golden brown and the cheese melts perfectly. Once done, let it rest for a minute, slice into wedges, and serve warm. If you’re looking for more dinner ideas, explore our collection of easy dinner recipes for more inspiration.