Ingredients
– 1 cup melted butter
– 1 pound powdered sugar
– 1 tablespoon vanilla extract
– 14 ounces sweetened shredded coconut
– 14 ounces sweetened condensed milk
– 10 ounces maraschino cherries (drained, chopped, and patted dry)
– 3 cups finely chopped pecans
– 16 ounces melted candy coating, such as melting wafers or almond bark
– 2 cups chopped pecans for added crunch and nutty flavor
– 1 cup granulated sugar to sweeten and stabilize the mixture further
– 1/2 cup light corn syrup to ensure a smooth consistency and prevent crystallization
– 1/4 cup butter for extra creaminess and depth
– 1 teaspoon vanilla extract for additional aromatic enhancement
Instructions
1-Mixing and Chilling the Mixture: In a large bowl, mix 1 cup melted butter, 1 pound powdered sugar, 1 tablespoon vanilla extract, 14 ounces sweetened shredded coconut, 14 ounces sweetened condensed milk, 10 ounces prepared cherries, and 3 cups finely chopped pecans until everything is well blended. Once combined, refrigerate the mixture for at least two hours to firm it up this step makes shaping easier and helps the flavors meld.
2-Forming and Coating the Candies: Shape the chilled mixture into walnut-sized balls, about 1 inch in diameter, and chill them for another 20 minutes to set. Then, coat each ball in 16 ounces of melted candy coating, using a dipping tool or fork for even coverage this ensures a professional finish and prevents messiness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Make sure cherries are well dried to prevent added moisture that can affect texture.
🍫 Use a dipping tool or fork for even coating with candy melts.
❄️ Store candies frozen to keep them fresh and maintain texture.
- Prep Time: 15 minutes
- Chilling time: 2 hours 20 minutes
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: American
- Diet: Standard American Diet
Nutrition
- Serving Size: 1 candy