1-Getting started with this meatballs in mushroom gravy recipe is all about breaking it down into simple steps that anyone can follow. Begin by pulling together all your ingredients, like finely chopping onions, garlic, and mushrooms, and preheating your oven if you’re using it. This mise en place helps everything go smoothly from the start.

2-In a large bowl, mix the ground beef with breadcrumbs, egg, chopped onions, garlic, salt, and pepper until just combined. Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches across, and place them on a baking sheet. Heat a skillet with butter or oil over medium heat to brown the meatballs on all sides for 5-7 minutes, which locks in flavor without fully cooking them.

3-Once browned, set the meatballs aside and use the same skillet to sauté the mushrooms and garlic until tender. Add flour to create a roux, then gradually stir in beef broth and Worcestershire sauce to form the gravy. Return the meatballs to the skillet, let them simmer in the gravy for about 15 minutes, and adjust seasoning as needed. Finish by serving hot with your favorite sides, and remember to adapt for dietary needs by swapping proteins or broths early on.