1-First Step: Get the oven and pan ready Preheat your oven to 500°F. This high heat is part of what gives Melting Sweet Potatoes their signature texture. Use a metal baking pan, not a glass dish, because metal helps the potatoes brown better and keeps the cooking moving at a steady pace.

2-Second Step: Mix the seasoning base In a large bowl, stir together the melted unsalted butter, olive oil, kosher salt, and freshly ground black pepper. Mix until the seasonings are well blended. This simple mixture acts like a coating that helps the sweet potatoes roast evenly and build a flavorful crust.

3-Third Step: Toss the sweet potatoes with rosemary Add the sweet potato rounds to the bowl, then sprinkle in the chopped rosemary. Toss everything gently until each slice is coated. If you peeled the potatoes, that is fine, but leaving the skin on is also a nice option if you want a more rustic look and a little extra texture. Spread the sweet potato slices cut-side up in a single layer on the metal baking pan. If any butter mixture is left in the bowl, drizzle it over the top. Try not to crowd the pan, because space between the slices helps them brown instead of steam.

4-Fourth Step: Roast until the bottoms are light golden-brown Roast the potatoes for 15 minutes. At this stage, the bottoms should start turning light golden-brown while the tops begin to soften. The kitchen will start smelling amazing, with the butter and rosemary working together in the heat.

5-Fifth Step: Flip and roast again Carefully flip each potato round with a spatula. Roast for another 15 minutes. Now you want both sides to turn deep golden-brown. This is where the edges start getting that crisp, almost candy-like finish, while the centers stay soft.

6-Sixth Step: Add broth and garlic Pour 1 cup of low-sodium vegetable or chicken broth into the pan, then add the peeled and smashed garlic cloves. Roast for 15 more minutes. The broth will bubble in the pan and soften the potatoes even more, while the garlic turns mellow and sweet. By the end, the sweet potatoes should be very tender, and most of the broth should be absorbed. If there is a little liquid left, that is fine. It can be spooned over the potatoes before serving for extra flavor.

7-Final Step: Serve warm Transfer the Melting Sweet Potatoes to a serving platter or serve straight from the pan. Spoon any flavorful juices over the top. They pair well with roasted chicken, baked fish, holiday mains, grain bowls, or even a simple salad when you want a comforting side.