1-First, remove eggs from the fridge and separate the whites while they’re cold for easier handling. Let the egg whites warm to room temperature, as this helps them whip up nicely. Preheat your oven to 350 degrees Fahrenheit to get ready for baking.

2-Next, pour the egg whites into a clean bowl and start whipping until they’re smooth and glossy. Add the cream of tartar at this stage to keep everything stable. Slowly mix in the sugar, one tablespoon at a time, and keep beating until it’s all blended in.

3-Continue whipping until stiff peaks form, giving you that perfect structure. Spread the meringue over your dessert and place it about 4 inches under the oven heat. Bake for around 10 minutes until the peaks turn golden brown for a crispy finish.