Ingredients
– 1 beef tongue, about 3 pounds
– 1 tablespoon salt
– 1 tablespoon black peppercorns
– 2 dried bay leaves
Instructions
1-Thoroughly rinse the beef tongue and simmer in water with the added seasonings for about 1 hour until tender, based on the full directions.
2-Peel the outer skin carefully and slice the cooked beef tongue into bite-sized pieces.
3-Once sliced, you can stir-fry briefly or serve with cucumbers and tomatoes as a simple appetizer.
4-For added variety, use the slices in stir-fries, tacos, salads, or even grill them for extra flavor.
5-Finally, store any leftovers in the refrigerator for a few days or freeze in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ The skin naturally softens and peels off easily after cooking; no need to remove it beforehand.
⏲️ Use a pressure cooker to reduce the cooking time significantly.
🔥 Grill cooked slices to add a smoky flavor, perfect for tacos or appetizers.
- Prep Time: 10 minutes
- Cooking Time: 3 hours
- Cook Time: 3 hours
- Category: Appetizer/Main
- Method: Boiling and Simmering
- Cuisine: Mongolian
Nutrition
- Serving Size: 3 ounces
- Calories: 9 kcal
- Sugar: 1 g
- Sodium: 2326 mg
- Fat: 1 g
- Carbohydrates: 2 g
- Protein: 1 g