Ingredients
– 1 lb boneless, skinless chicken breasts for the lean protein base
– 8 slices cooked and crumbled bacon adds smoky flavor and texture
– 1 cup shredded mozzarella cheese provides creamy melt and binding
– ½ cup ranch dressing infuses creamy, tangy notes
– ½ teaspoon garlic powder enhances the savory taste
– ½ teaspoon onion powder adds depth and aroma
– ½ teaspoon paprika brings a hint of spice and color
– Salt and pepper to taste balances flavors perfectly
– 1 package large flour tortillas wraps everything into bomb shape
Instructions
1-Preheat the oven: preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2-Cook the chicken: Cook the chicken breasts in a skillet until fully done, then shred them into bite-sized pieces for easy mixing.
3-Mix filling: In a large bowl, combine the shredded chicken, bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper, and mix everything well to create a uniform filling.
4-Roll the bombs: place a generous amount of the chicken mixture onto each tortilla and roll them tightly while folding in the sides to secure the filling.
5-Arrange and bake: Arrange the rolled tortillas seam-side down on the prepared baking sheet for even baking. Bake for 25 to 30 minutes, or until they turn golden brown and crispy, then let them cool slightly before slicing and serving with extra ranch dressing or your favorite dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐔 Ensure chicken is fully cooked and shredded for tender filling.
🌯 Avoid overfilling tortillas to prevent tearing or unraveling.
📄 Use parchment paper to prevent sticking and promote even browning.
- Prep Time: 10 minutes
- Bake time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg